Spinach Lasagna Rolls

December 2009
Spinach Lasagna Rolls

by 3 people

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Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.

Makes: 6 servings

Prep: 20 mins

Cook: 30 mins

  • 4 ounces (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, softened
  • 1 10 ounce package  frozen chopped spinach, thawed, well drained
  • 1 1/4 cups Kraft® Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
  • 1/4 cup Kraft® Grated Parmesan Cheese
  • 6 lasagna noodles, cooked, drained
  • 2 cups spaghetti sauce
  1. Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
  2. Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheese. Bake 30 min. or until heated through.
Tip Special Extra:
  • Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.