Spicy Saffron-Shrimp Pasta

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Spicy Saffron-Shrimp Pasta
  • 4Servings

Ingredients

  • 1 pound medium shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 5 cloves garlic, minced
  • 1 teaspoon crushed red pepper
  • 3/4 teaspoon saffron
  • 16 ounces farfalle, cooked
  • 1 cup heavy cream
  • Chopped chives
  • 1 lemon, quartered

Preparation

In saucepan, cook first 5 ingredients over medium, stirring, 3 minutes; season. Stir in pasta and cream; season. Top with chives; serve with lemon.