Spicy Cucumber-and-Blueberry Salad

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  • Prep Time
  • 6Servings

Ingredients

  • 2 pounds english cucumbers, halved lengthwise
  • Salt
  • 1 large jalapeno chile, seeds and ribs discarded, finely chopped
  • 4 teaspoons fresh lime juice
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon ground cumin
  • 1/4 cup EVOO
  • 1 1/2 pints blueberries
  • 1 cup cilantro leaves

Preparation

Using a hand held slicer, slice the cucumbers into half-moons about 1/8 inch thick; season with salt.

In a large bowl, combine the jalapeno, lime juice, garlic and cumin; whisk in the EVOO. Add the cucumbers, blueberries and cilantro and toss to coat.