Sparkly Brownie Coins

Sparkly Brownie Coins

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Ingredients
  • 1 cup sugar
  • 4 tablespoons unsalted butter, at room temperature
  • 1/4 teaspoon salt
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup flour
  • Edible gold dust
Directions
  1. Using an electric mixer, cream the sugar, butter and salt at high speed until well blended, about 3 minutes. Scrape down the bowl, add the egg and vanilla and beat for 1 minute.
  2. Beat in the cocoa at medium speed until thoroughly blended. Add the flour and mix at low speed just until incorporated.
  3. Preheat the oven to 350 degrees . Line 2 cookie sheets with parchment.
  4. Scoop out 1 tbsp. of dough, roll into a ball and place on a prepared pan. Repeat with the remaining dough, spacing evenly on the pans.
  5. Using the bottom of a drinking glass, flatten each ball into a 1/4-inch-thick round. Peel the dough off the glass; return to the pan. Dip a small paintbrush into the edible gold dust; flick onto the cookies.
  6. Bake 1 pan at a time (refrigerate the other pan) until the cookies are set at the edges, 10 to 11 minutes. Let cool on the pan for 2 minutes; transfer to racks to cool completely.
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