- Prep Time
- 1 12 ounce can frozen limeade concentrate
- 1 1/2 cups tequila
- 1/2 cup triple sec
- 2 quarts tonic, chilled
- 1 pint tangerine, lemon or lime sherbet
Chill 8 glasses. In a pitcher, stir together the limeade, tequila and triple sec. Refrigerate for 30 minutes.
Stir the tonic into the limeade mixture. Place 1 scoop of sherbet into each of the glasses, and stir in the margarita mix.