Spaghetti a la Philly

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Spaghetti a la Philly
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 1 pound lean ground beef
  • 1 24 ounce jar Prego® Traditional Pasta Sauce
  • 4 ounces (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, cubed
  • 1/2 package (8 ounces) spaghetti, cooked and drained
  • 2 tablespoons Kraft® Grated Parmesan Cheese

Preparation

Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

Stir the sauce and cream cheese in the skillet. Reduce the heat to low. Cook for 3 minutes or until the cream cheese is melted, stirring often.

Place the spaghetti into a large bowl. Add the beef mixture and toss to coat. Sprinkle with the Parmesan cheese.