Sour Cream Strawberry Custard

Author:
Publish date:
Social count:
0
Sour Cream Strawberry Custard
  • 4Servings

Ingredients

  • 1 1/2 teaspoons gelatin
  • 2 1/2 tablespoons cold water
  • 2 cups sliced strawberries
  • 9 tablespoons sugar
  • 2 teaspoons balsamic vinegar
  • 1 cup half-and-half
  • 1 1/2 teaspoons vanilla extract
  • 1 cup sour cream
  • A few fresh basil leaves

Preparation

In a small bowl, sprinkle 1 1/2 teaspoons gelatin onto 2 1/2 tablespoons cold water. In another bowl, toss together 2 cups sliced strawberries, 3 tablespoons sugar and 2 teaspoons balsamic vinegar; let sit. Meanwhile, in a small saucepan, heat 1 cup half-and-half with 6 tablespoons sugar over medium heat, stirring, until the sugar has melted. Whisk in 1 1/2 teaspoons vanilla extract and the softened gelatin, then whisk in 1 cup sour cream. Transfer to a bowl and refrigerate until set, about 2 hours. Top with the strawberries in balsamic syrup and a few fresh basil leaves.