Smoked Salmon Puffs

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Smoked Salmon Puffs
  • Cook Time
  • Prep Time
  • 36Servings

Ingredients

  • 1 puff pastry sheet, thawed
  • Smoked salmon
  • Sour cream
  • Chives

Preparation

Cut puff pastry into 36 squares; place on a baking sheet. Bake at 350 degrees until golden, about 10 minutes. Let cool, then top each with salmon, sour cream and chives.