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Smoked Salmon Hash

by 12 people

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Makes: 4 servings

Ingredients

1 1/2pounds potatoes, diced

1/4cup EVOO

1/4cup creme fraiche

1 tablespoon chopped chives

2 teaspoons prepared horseradish

4 ounces smoked salmon, coarsley chopped

Directions

In skillet, cook potatoes in EVOO over medium-high until tender; season. In bowl, mix creme fraiche, chives and horseradish; season. Mix potatoes and salmon; serve with creme fraiche mixture.

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