Slow-Simmered Seafood Stew

Slow-Simmered Seafood Stew

by 26 people

add your rating

Add a comment

Makes: 8 servings

Prep: 20 mins

Slow Cook: 3 hrs 45 mins

  • 2 onions, chopped
  • 1 large green bell pepper, cut into 1/2-inch pieces
  • 1 pound fresh okra, cut into 1/2-inch pieces
  • 2 1/2 cups marinara sauce
  • 1 pound medium shrimp, peeled and deveined
  • 1 pound bay scallops
  • 1 teaspoon crushed red pepper
  • 1/4 cup EVOO
  • 1/2 cup (packed) fresh basil leaves
  • Salt and pepper
  • 1 log  prepared potenta, sliced into 16 slices and grilled
  1. Layer the onions, bell pepper and okra in a large, lined slow cooker. Pour in the marinara. Cover and cook on high until the vegetables are tender, about 3 1/2 hours.
  2. Stir in the shrimp, scallops and crushed red pepper; drizzle with the EVOO. Cover and cook until the seafood is firm, about 15 minutes. Stir in the basil; season with salt and pepper.
  3. Divide the slices of grilled polenta among plates. Top with the seafood mixture.