Slow-Cooked Pulled Pork Sandwiches

November 2009
Slow-Cooked Pulled Pork Sandwiches

by 53 people

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These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.

Makes: 12 servings

Prep: 15 mins

Cook: 8 hrs

Stand: 10 mins

  • 1 tablespoon vegetable oil
  • 1 3 1/2 - 4 pound boneless pork shoulder roast, netted or tied
  • 1 10 1/2 ounce can  Campbell's® Condensed French Onion Soup
  • 1 cup ketchup
  • 1/4 cup cider vinegar
  • 3 tablespoons packed brown sugar
  • 12 round sandwich rolls or hamburger rolls, split
  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides.
  2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
  3. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
  4. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
  5. Spoon the pork and sauce mixture on the rolls. *Or on HIGH for 4 to 5 hours.
Tip Serving Suggestion:
  • Serve with savory coleslaw with green & red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.