Sicilian-Style Carrots

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Sicilian-Style Carrots
  • 4Servings

Ingredients

  • 3 oil-packed anchovies, minced
  • 1 clove garlic, minced
  • 2 tablespoons EVOO
  • 1 1/2 pounds carrots, sliced
  • Salt
  • 1/4 cup chopped parsley

Preparation

Combine anchovies, garlic and 1 tbsp. EVOO. Toss carrots with 1 tbsp. EVOO and pinch salt. Roast at 425 degrees for 20 to 25 minutes. Toss with anchovy sauce and parsley.