Shrimp & Grits

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Shrimp & Grits
  • 4Servings

Ingredients

  • 3/4 cup instant grits
  • 1 1/2 cups corn
  • 1 cup shredded cheddar
  • 1 1/2 pounds peeled and deveined shrimp
  • 1/3 cup beer
  • 3 tablespoons butter
  • Chopped parsley, for garnish

Preparation

Cook grits according to package directions; stir in corn and cheese. In skillet, cook shrimp, beer and butter over high, 2 minutes. Serve grits with shrimp and parsley.