Shortbread Cookie Dough

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Shortbread Cookie Dough

Ingredients

  • 3/4 cup pecans, toasted
  • 1/2 cup confectioner's sugar
  • 1 1/2 cups flour
  • 1 1/2 sticks unsalted butter, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt

Preparation

Using a food processor, chop the nuts with 2 tbsp. confectioners sugar for 20 seconds. Scrape down and repeat until finely ground. Add the flour and pulse to mix.

Using an electric mixer, combine the butter, remaining 6 tbsp. confectioners sugar, the vanilla and salt; mix at low speed until just blended. Add the nut flour and mix just until incorporated.