Shepherds Pie

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Shepherds Pie
  • 4Servings

Ingredients

  • 1 1/2 pounds potatoes quartered
  • 4 ounces goat cheese
  • 1/4 cup half-and-half
  • 2 tablespoons butter
  • 4 cups leftover stew

Preparation

Cook potatoes. Mash with cheese, half-and-half and butter. Place stew in 6-cup baking dish; spread potatoes on top. Bake at 375 degrees until browned.