Sausage & Goat Cheese Strata

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Sausage & Goat Cheese Strata
  • 8Servings

Ingredients

  • 10 eggs
  • 3 cups whole milk
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 16 cups (1 lb.) cubed country white bread
  • 1 pound hot Italian sausage, cooked and crumbled
  • 2 12 ounce jars marinated quartered artichoke hearts, drained
  • 1 12 ounce jar roasted red peppers, drained and sliced
  • 1 5 ounce package goat cheese, crumbled

Preparation

In a large bowl, whisk eggs, milk, oregano, salt and pepper. Stir in cubed country white bread, sausage, artichoke hearts, red peppers, and goat cheese. Transfer to a buttered 3-qt. baking dish. Cover; refrigerate overnight. Bake at 350 degrees until just set, about 1 hour.