Sausage-and-Pepper Burritos with Grape Relish

Author:
Publish date:
Social count:
0
Sausage-and-Pepper Burritos with Grape Relish
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 1/4 red onion, thinly sliced
  • 2 cups red grapes, quartered
  • 3 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 1/2 pound kielbasa, chopped
  • 2 red bell peppers, thinly sliced
  • 6 large eggs, beaten
  • 1 cup shredded pepper jack cheese
  • 4 large flour tortillas, warmed
  • 1 cup store-bought salsa verde

Preparation

Finely chop enough of the onion to yield 1 tablespoon. Toss with the grapes and 1 tablespoon olive oil; season with salt and pepper.

In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the kielbasa and cook until browned, 3 to 4 minutes. Add the bell peppers and the remaining onion slices; season with salt and pepper. Cook, stirring, until golden-brown, 7 to 8 minutes. Transfer to a large plate.

In the same skillet, heat the remaining 1 tablespoon olive oil over medium heat. Add the eggs, season with salt and pepper and scramble, 2 to 3 minutes. Stir in the kielbasa mixture and 1/2 cup cheese.

Divide the egg mixture among the tortillas and roll up burrito-style. Transfer the burritos to plates and top with the remaining 1/2 cup cheese and the salsa; serve with the grape relish.