Sausage, Fennel and Apple Skewers

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Sausage, Fennel and Apple Skewers
  • Cook Time
  • Prep Time
  • 6Servings

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon finely chopped rosemary
  • Salt
  • 1 1/2 pounds smoked sausage links, sliced crosswise into 1-inch pieces
  • 2 bulbs fennel, cut into 1-inch pieces
  • 2 gala apples, cored and cut into 3/4-inch-thick wedges

Preparation

In a large bowl, stir together the olive oil, rosemary and 1/4 teaspoon salt. Add the sausage, fennel and apples and toss to coat.

Position a rack 5 inches beneath the broiler; preheat. Thread the sausage, fennel and apples onto metal skewers; arrange on baking sheets in a single layer. Broil, turning once, until lightly browned, 10 to 15 minutes.