Salsa Verde Steak

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Salsa Verde Steak
  • 4Servings

Ingredients

  • 2 tablespoons chopped basil
  • 2 tablespoons chopped parsley
  • 1 1/2 tablespoons capers, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon red wine vinegar
  • 6 tablespoons EVOO
  • 2 ribeyes (about 10 oz. each)

Preparation

In bowl, combine basil, parsley, capers, garlic, vinegar and 4 tbsp. EVOO. In skillet, cook steaks in 2 tbsp. EVOO over high, about 3 minutes per side. Slice and serve with sauce.