Rum-Pa-Pum Punch

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Rum-Pa-Pum Punch
  • Prep Time
  • 8Servings

Ingredients

  • 4 cups (32 oz.) gold rum
  • 1 24 ounce jar sour cherries, drained, plus 1 cup cherry juice
  • 1 cup (8 oz.) unsweetened pomegranate juice, chilled
  • 1 cup (8 oz.)orange juice, chilled, plus orange
  • 1/2 cup (4 oz.) cognac or brandy
  • 1 cup (8 oz.) ginger ale, chilled
  • Ice

Preparation

In a punch bowl, mix the rum, juices, cognac and ginger ale. Just before serving, add ice, cherries and orange segments to the punch bowl.