- Cook Time
- 1 1/4 pounds meatloaf mix
- 1 1/3 cups chopped leftover roasted vegetables
- 2 eggs, beaten
- Salt and pepper
- 1/3 cup tomato-based chili sauce (such as Heinz)
- 4 strips bacon, halved crosswise
Mix meat, vegetables and eggs; season with 1/2 tsp. salt and 1/4 tsp. pepper. Form into 4 oval loaves and place on foil-lined baking sheet. Top each with some chili sauce and 2 crisscrossed strips bacon. Bake at 425 degrees until cooked through, about 20 minutes.