Roasted Vegetable Mini Meatloaves

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Roasted Vegetable Mini Meatloaves
  • Cook Time
  • 4Servings

Ingredients

  • 1 1/4 pounds meatloaf mix
  • 1 1/3 cups chopped leftover roasted vegetables
  • 2 eggs, beaten
  • Salt and pepper
  • 1/3 cup tomato-based chili sauce (such as Heinz)
  • 4 strips bacon, halved crosswise

Preparation

Mix meat, vegetables and eggs; season with 1/2 tsp. salt and 1/4 tsp. pepper. Form into 4 oval loaves and place on foil-lined baking sheet. Top each with some chili sauce and 2 crisscrossed strips bacon. Bake at 425 degrees until cooked through, about 20 minutes.