Roasted Prime Rib

Roasted Prime Rib

by 7 people

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Makes: 2 servings

  • 1 1/2 pounds bone-in prime rib steak at room temperature
  • Coarse and fine sea salt
  • 1 teaspoon EVOO
  1. Coat steak with 1/2 tsp. coarse sea salt. Coat baking sheet with EVOO; add steak and cook at 300 degrees on top rack of oven until internal temperature registers 120 degrees , about 25 minutes. Increase heat to broil, flip steak and brown for 3 minutes for medium-rare. Let rest 10 minutes, loosely covered with foil, before carving. Season with fine sea salt.