Roasted Olives

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Roasted Olives
  • 6Servings

Ingredients

  • 2 cups mixed olives (with pits)
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup EVOO
  • 3 sprigs thyme
  • 1/2 lemon, zested and juiced

Preparation

Combine all ingredients in 2-qt. baking dish and bake at 400 degrees for 20 minutes. Serve warm or at room temperature.