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Roasted Lemon Spread

by 2 people

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Yield: Makes 2 cups.

Ingredients

3 lemons, thinly sliced and seeded

3/4cup EVOO

1/4cup chopped shallots

1 tablespoon honey

1 teaspoon chopped fresh rosemary

Directions

Toss lemons with 1 tbsp. EVOO. Bake on parchment-lined sheet at 400 degrees for 20 minutes. Puree with shallots, honey, rosemary and remaining EVOO; season.

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