Roast Spring Chicken

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Roast Spring Chicken
  • 1Servings

Ingredients

  • 2 teaspoons coarse salt
  • 2 teaspoons lemon zest
  • 2 teaspoons minced fresh marjoram
  • 1 whole chicken (2 pounds)
  • 1 tablespoon EVOO

Preparation

Preheat oven to 425 degrees . In small bowl, mix salt, lemon zest and marjoram. Place chicken in roasting pan. Coat evenly with EVOO; rub with herb mixture. Roast until juices run clear and a thigh registers 175 degrees , 40 minutes.