R.I.P. Pudding

R.I.P. Pudding

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Makes: 12 servings

Yield: 12 pudding cups

Ingredients
  • 1/4 cup chocolate chips
  • 12 Milano cookies
  • 6 cups store-bought chocolate pudding
  • 6 crunchy chocolate cookies, crushed
Directions
  1. Microwave 1/4 cup chocolate chips at 50% power and transfer to a heavy-duty resealable plastic bag. Snip 1/4 inch off a corner and squeeze bag to write R.I.P. on Milano cookies. Refrigerate to set. Divide pudding among 12 dessert cups. Stand 1 cookie in each. Sprinkle cookie crumbs on top of pudding around tombstones.
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