Red Wine Linguine

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Red Wine Linguine
  • 6Servings

Ingredients

  • 1 pound linguine
  • 2 cups plus 2 tbsp. red wine
  • 1 tablespoon salt
  • 1/4 cup EVOO
  • 2 tablespoons lemon juice
  • 2/3 cup shredded parmesan
  • 3 tablespoons parsely

Preparation

Cook pasta in 2 cups red wine, salt and 4 cups water; drain. Combine EVOO, 2 tbsp. wine and lemon juice; toss with pasta and half of parm. Top with rest of parm and parsley.