Red Velvet

Red Velvet

by 1 people

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Makes: 2 servings

Ingredients
  • Pink champagne or sparkling rose
  • Stout beer
  • Small pinch ground espresso
  • Orange twists
Directions
  1. Fill 2 flutes three-quarters of the way with pink champagne or sparkling rose. Top with stout beer and garnish each with a small pinch ground espresso and an orange twist.
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