Red Velvet Shakes

Red Velvet Shakes

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Makes: 8 servings

Prep: 20 mins

Bake: 325°F 30 mins

Ingredients
  • 3/4 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 egg
  • 4 teaspoons red food coloring
  • 1/2 teaspoon pure vanilla extract
  • 1 cup cake flour
  • 3/4 cup sugar
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon salt
  • 3 pints vanilla ice cream
  • 4 cups whole milk
  • 1 8 ounce package  cream cheese
  • Whipped cream
Directions
  1. Preheat the oven to 325 degrees . Line a 12-cup muffin pan with baking liners. In a medium bowl, whisk the oil, buttermilk, egg, food color and vanilla. In another medium bowl, whisk the flour, sugar, cocoa and salt. Add the dry ingredients to the wet ingredients; stir to blend. Divide among muffin cups. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool.
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