Red Velvet

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Red Velvet
  • 2Servings

Ingredients

  • Pink champagne or sparkling rose
  • Stout beer
  • Small pinch ground espresso
  • Orange twists

Preparation

Fill 2 flutes three-quarters of the way with pink champagne or sparkling rose. Top with stout beer and garnish each with a small pinch ground espresso and an orange twist.