Red-Peppery Steak

Author:
Publish date:
Social count:
0
Red-Peppery Steak
  • 4Servings

Ingredients

  • 2 red bell peppers, chopped
  • 1/2 cup EVOO
  • 1/2 cup almonds, chopped
  • 3 tablespoons sherry vinegar
  • 2 cloves garlic, chopped
  • 1 teaspoon smoked paprika
  • 4 6 ounces steaks

Preparation

In skillet, cook peppers in 3 tbsp. EVOO over medium-high, 5 minutes. Mix in bowl with 3 tbsp. EVOO and next 4 ingredients. Cook steaks in remaining EVOO over medium- high, about 4 minutes per side for medium-rare. Top with relish.