Red Pepper Relish

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Red Pepper Relish
  • 4Servings

Ingredients

  • 1 12 ounce jar roasted red bell peppers, drained and chopped
  • 1/4 cup pitted chopped kalamata or green olives
  • 1/4 cup chopped shallots
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons EVOO
  • 1 tablespoon red wine vinegar
  • 1 small clove garlic, minced

Preparation

In small bowl, stir together all ingredients; season. Serve as topping for grilled fish or chicken.