Red and Green Salad

Red and Green Salad

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Makes: 4 servings

  • 1/4 cup EVOO
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoons dijon
  • 1 bunch  asparagus
  • 1/2 head  radicchio, cored and sliced into 1/2-inch strips
  • 1/3 cup shredded parmesan
  1. In medium bowl, whisk EVOO, vinegar and dijon. Cut off asparagus tips. Using vegetable peeler, shave stalks into ribbons. Place in bowl with asparagus tips, radicchio and cheese; toss with dressing.