Ravioli Salad

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Ravioli Salad
  • 4Servings

Ingredients

  • 13 ounces frozen mini ravioli
  • 1 red bell pepper, chopped
  • 1 small red onion, sliced
  • 1/4 cup sliced basil
  • 1/4 cup toasted pumpkin seeds
  • 1 tablespoon balsamic
  • 1 tablespoon lemon juice
  • 1/4 cup EVOO
  • Salt and pepper

Preparation

Thaw ravioli in warm tap water, 2 minutes; drain. Toss with pepper, onion, basil, seeds and dressing (balsamic, lemon juice, EVOO, salt and pepper).