Raspberry Sauce

Author:
Publish date:
Social count:
19
Raspberry Sauce
  • Prep Time
  • 8Servings

Ingredients

  • 1 pint fresh raspberries or one 12-ounce package thawed frozen raspberries
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice
  • Pinch salt

Preparation

Using a food processor, puree 1 pint fresh raspberries or one 12-ounce package thawed frozen raspberries; if desired, strain to remove any seeds. Stir in 2 tablespoons sugar, 1 teaspoon lemon juice and a pinch of salt.