Pupkin Biscuits

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Pupkin Biscuits
  • Cook Time
  • Prep Time
  • 36Servings

Ingredients

  • 2 eggs
  • 1/2 cup canned pure pumpkin puree
  • 2 tablespoons dry milk powder
  • 2 1/2 cups white or whole wheat flour

Preparation

Preheat the oven to 350 degrees . In a bowl, stir together the eggs, pumpkin puree, milk powder and flour; add 2 tsp. water, or enough so that the dough just comes together.

On a lightly floured surface, roll out the dough 1/2 inch thick. Cut into shapes with 1-inch cookie cutters. Gather the scraps, combine, roll and form more biscuits; repeat until all the dough is used.

Place the biscuits 1 inch apart on an ungreased baking sheet. Bake for 20 minutes, then turn over and bake until hardened, another 20 minutes. Let cool on the pan for 5 minutes.