Makes: 8 servings
Yield: 2 dozen
Prep: 10 mins
Bake: 15 mins
- 2 cups coarsely crushed pretzels
- 12 chicken tenders (about 1 lb.), halved crosswise
- 1/2 cup yellow mustard
- 1/4 cup honey
- Preheat the oven to 425 degrees . Place the crushed pretzels on a large plate. Set a rack in a rimmed baking sheet. Thread a piece of chicken onto a 6-inch skewer. Repeat with 23 more skewers. Brush the chicken all over with 1/4 cup mustard. Roll each chicken skewer in the crushed pretzels to coat. Transfer to the prepared baking sheet.
- Bake the chicken skewers until cooked through, 12 to 15 minutes. Stir the honey into the remaining 1/4 cup mustard and serve on the side, for dipping.