Pressed Potatoes

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Pressed Potatoes
  • 6Servings

Ingredients

  • 2 pounds baby red potatoes
  • 3/4 cup EVOO
  • Salt and pepper
  • 1/2 cup fresh basil
  • 1 clove garlic

Preparation

Boil potatoes until fork-tender. Drain; toss with 1/4 cup EVOO, salt and pepper. Press 1/4 inch thick with a drinking glass. Bake on lined baking sheets at 400 degrees until crisp, 25 minutes. Puree basil, garlic and 1/2 cup EVOO; drizzle over potatoes.