Pork & Broccoli Stir-Fry

Pork & Broccoli Stir-Fry

by 16 people

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Makes: 4 servings

  • 1/3 cup oyster sauce
  • 3 tablespoons canola oil
  • 12 ounces boneless pork chops, thinly sliced
  • 8 ounces broccoli florets
  • 8 ounces shiitake mushrooms, sliced
  • 4 cloves garlic, chopped
  • 2 tablespoons minced fresh ginger
  1. In bowl, mix 1 cup water and oyster sauce. Heat wok or large skillet over high. Add 1 tbsp. oil, then add pork; cook until golden, 2 minutes. Transfer pork to a plate. Add 2 tbsp. oil to wok, then add broccoli and mushrooms. Cook, stirring, 2 minutes. Stir in garlic, ginger and oyster sauce mixture and cook 3 minutes. Return pork and juices to wok. Stir 1 to 2 minutes to heat pork through; season.