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Plum Semifreddos

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Ingredients

2 plums, chopped

1/4cup sugar

2 teaspoons fresh lemon juice

2 cups vanilla ice cream, softened

Directions

Toss plums with sugar and lemon juice. Gently fold into ice cream. Pack into eight 3-oz. paper cups. Freeze until just firm, about 1 hour. Tear away cups; serve immediately. Makes 8.

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