Plum Panzanella

Plum Panzanella

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Makes: 4 servings

Ingredients
Directions
  1. Cut firm plums into wedges and toss with toasted bread cubes, torn basil leaves, cucumber chunks, pitted black olives, crumbled feta and sliced red onions marinated in red wine vinegar. Drizzle with EVOO and more vinegar; season.
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