PLTs

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PLTs
  • 4Servings

Ingredients

  • 3 tablespoons mayonnaise
  • 3 tablespoons pesto
  • 4 ciabatta rolls, halved and toasted
  • 2 tomatoes, sliced
  • 12 slice cooled pancetta
  • 3 cups arugula

Preparation

Mix mayo and pesto; spread on roll bottoms. Top with tomatoes, pancetta and arugula. Add roll tops