Plantain Chips & Salsa

Author:
Publish date:
Social count:
0
Plantain Chips & Salsa
  • 4Servings

Ingredients

  • Vegetable oil
  • 2 large green plantains
  • Salt
  • Ancho chile powder

Preparation

Pour 2 inches oil into large pot; heat to 375 degrees . Peel plantains and thinly slice on handheld slicer. Fry in batches until golden, about 1 minute per batch. Drain on paper towels; sprinkle with salt and chile powder while hot. Serve with salsa.