Pesto Tabbouleh

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Pesto Tabbouleh
  • 6Servings

Ingredients

  • 2 cloves garlic
  • 1 1/4 cups parsley leaves
  • 1 cup basil leaves
  • 1/4 cup fresh mint leaves
  • 1/4 cup EVOO
  • 1/2 teaspoon salt
  • 1 cup cooked bulgur
  • 3 scallions, sliced
  • 2 tablespoons lemon juice

Preparation

In food processor, mince garlic; add herbs, EVOO and salt. Pulse to mince. Mix bulgur, herb mixture, scallions and lemon juice.