Pesto-Prosciutto Sandwiches

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Pesto-Prosciutto Sandwiches
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  • 18Servings

Ingredients

  • 1 puff pastry sheet, thawed
  • Store-bought pesto
  • Prosciutto slices

Preparation

Cut puff pastry into 3 strips, then cut crosswise into 6 rectangles. Place on a baking sheet. Bake at 400 degrees until golden, about 15 minutes. Let cool, then split. Spread the bottoms with pesto, top with prosciutto and cover with the pastry tops.