Perfectly Cooked Carrots

Perfectly Cooked Carrots

by 5 people

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Makes: 4 servings

  • 1 pound carrots, peeled and thinly sliced on an angle
  • 1 1/2 tablespoons EVOO, plus more for drizzling
  • 1 clove garlic, crushed
  1. In small saucepan, combine carrots, 1 1/2 tbsp. EVOO and garlic over low heat. Cover and cook, stirring occasionally, until tender, 15 minutes. Discard garlic; season. Drizzle with move EVOO.