Pepper & Onion Polenta

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Pepper & Onion Polenta
  • 4Servings

Ingredients

  • 2 tablespoons EVOO
  • 1 onion, thinly sliced
  • 4 bell peppers, thinly sliced
  • salt
  • 1 cup instant polenta
  • 3 tablespoons butter
  • 2 tablespoons heavy cream

Preparation

Heat EVOO in large skillet over medium heat; add onion and cook until soft, 5 minutes. Add peppers and cook for 15 minutes; season.

Whisk 3/4 tsp. salt and polenta into 3 cups boiling water. Lower heat and whisk until thickened, about 2 minutes. Whisk in 2 tbsp. butter and cream. Top with peppers, onion and remaining 1 tbsp. butter.