Pepper & Apple Coleslaw

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Pepper & Apple Coleslaw

Ingredients

  • Green Cabbage Coleslaw
  • 1 pound red cabbage
  • 1 gala apple
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 tablespoons cider vinegar

Preparation

Cook Green Cabbage Coleslaw.

Substitute half of the green cabbage with red cabbage; omit the carrots and caraway seeds. Coarsely shred 1 gala apple and thinly slice 1 green and 1 red bell pepper; stir into the cabbage. When making the dressing, use cider vinegar instead of white vinegar.