Pear Crisp

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Pear Crisp
  • 1Servings

Ingredients

  • 2 ounces pear puree (simmer 2 peeled, cored, chopped pears with 1/4 cups water until soft, then puree; makes 8 oz.)
  • 1 ounce rum
  • 1/2 ounce fresh lemon juice
  • 1/4 ounce vanilla-agave simple syrup
  • 1 1/4 ounces prosecco
  • Pear slice

Preparation

In a cocktail shaker filled with ice, stir first 4 ingredients. Strain into a chilled flute and top with prosecco. Garnish with pear slice.