Pear-and-Parsnip Bisque

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Pear-and-Parsnip Bisque
  • 6Servings

Ingredients

  • 4 tablespoons butter
  • 1 bunch scallions, sliced
  • 4 cups cubed parsnips
  • 1/4 cup white wine
  • 2 cups broth
  • 2 comice pears, chopped
  • 1/2 cup heavy cream
  • Salt and pepper

Preparation

In large saucepan, melt butter. Add scallion whites and parsnips; cook 8 minutes. Add wine, broth and 1 1/2 cups water; bring to simmer. Reduce heat and cook 8 minutes; add pears and cook 10 minutes. Puree with cream; season and top with scallion greens.